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    So addictive, we bet you can't eat just ten.

    - O, The Oprah Magazine

    Z Crackers. Crunchy. Addictive. Delicious. (and did we mention healthy?)

    Cornmeal, wheat bran and olive oil give Z’s some serious bite.
    They’re great with everything or nothing. They’re great with everyone or no one.
    Great for your toddler or your grandmother.

    Born in Brooklyn but legal in all 50 states.
    Try them with cheese, hummus, salsa, dips, peanut butter, honey, or melted chocolate.
    It doesn’t really matter - it all works.
    Served with martinis or marshmallows, you’ll have fun when you’re eating
    Z crackers.

    What more could you want in a cracker?

    -BobbyFlay.com

  • Profiles

    Sea Salt + Olive Oil

    Try it with: Affinois, St. André, salsa, hummus, dips or crumbled into soup.

    This is our most basic cracker. It was created to enhance the flavor of any pairing.

    Ingredients: unbleached wheat flour with malted barley flour, water, yellow cornmeal, canola oil, wheat bran, sea salt, olive oil.

    Red Onion + Rosemary

    Try it with: Fresh goat cheese, fresh ricotta, soft-ripened cheese or dipped in olive oil.

    A taste of Rome where red onion and rosemary top sheets of focaccia nine feet long!

    Ingredients: unbleached wheat flour with malted barley flour, water, yellow corn meal, canola oil, red onion, wheat bran, sea salt, olive oil, rosemary.

    Garlic + Basil

    Try it with: Fresh Mozzarella, shaved Parmesan, chopped tomatoes and cucumbers.

    A visit to the ancient city of Genoa was the inspiration for this combination.

    Ingredients: unbleached wheat flour with malted barley flour, water, yellow corn meal, canola oil, red onion, wheat bran, sea salt, garlic, olive oil, basil.

    Kalamata Olive

    Try it with: Eggplant dip, hummus, tapenade, Greek yogurt or fresh Feta cheese.

    Imagine overlooking the Mediterranean from Santorini while sipping red wine.

    Ingredients: unbleached wheat flour with malted barley flour, water, yellow corn meal, canola oil, kalamata olives, wheat bran, red onion, sea salt, olive oil.

    Salt + Pepper

    Try it with: Taleggio, Epoisses, Reblochon, tuna or mango chutney.

    We sought out this special black pepper from Mount Tellicherry in India. It adds a distinctive flavor to these crackers.

    Ingredients: unbleached wheat flour with malted barley flour, water, yellow cornmeal, canola oil, wheat bran, sea salt, tellicherry pepper, olive oil

  • How to keep your crackers fresh...
    To reseal the package, place flat hands across the lid. Press all four corners simultaneously.

     

    Nutritional info.
    (Click here to view and download nutritional info)

     

    To the Trade

    Click here to download our sell sheet.

  • Store Locator

    Find the store nearest you where Z crackers are sold.

  • Our Story

    Pam and Keith Pollack

    Owners

    In 1980, I walked into one of the 4 gourmet stores in NYC with a pizza I made in my home kitchen. They ordered a dozen. I walked outside calmly, then jumped up and down. My wife Pam and I had no “business plan” but we were crazy for good food. I delivered these “savory pies” around the city for 25 years. But the business was not really growing and we had kids. We needed a product that would travel much further than I could drive. So we took our unique crust recipe and used it to make crackers. First time out, we got an award at the Fancy Food Show.

    The “artisan” food business has grown up around us, and we're still here.

    We still have no business plan, except to make the best crackers we can, and let them speak for themselves.

    -Keith Pollack, Z President

    To read a more extensive history, click here.

  • We're here for you

    Savory Pie Company

    215 Stratford Road

    Brooklyn, NY 11218

    Pam, Owner

    pam@zcrackers.com

     

    Keith, Owner

    keith@zcrackers.com

     

    Elena Balletta

    Sales Manager

    elena@zcrackers.com