The “artisan” food business has grown up around us, but we are still making the crackers by hand. You won’t see any uniformity in shape or color or even flavor. That’s a good thing.
We still have no business plan, except to make the best crackers we can, and let them speak for themselves.
-Keith Pollack, Z President
To read a more extensive history, click here.
To reseal the package, place flat hands across the lid. Press all four corners simultaneously.