Click the images below to see nutritional information and ingredients for each flavor.

 

Sea Salt + Olive Oil

This is our most basic cracker. It was created to enhance the flavor of any pairing.

Try it with: Affinois, St. André, salsa, hummus, dips or crumbled into soup.

 

 

Red Onion + Rosemary

A taste of Rome where red onion and rosemary top sheets of focaccia nine feet long!

Try it with: Fresh Goat Cheese, Fresh Ricotta, soft-ripened cheesse or dipped in olive oil.

 

 

Garlic + Basil

A visit to the ancient city of Genoa was the inspiration for this combination.

Try it with: Fresh Mozzarella, Shaved Parmesan, chopped tomatoes and cucumbers.

 

 

Cayenne + Cumin

We had our first taste of cumin in Spain and the flavor still brings us back to Seville.

Try it with: Manchego, Smoked Salmon, guacamole, salsa or fig or quince paste.

 

 

Kalamata Olive

Imagine overlooking the Mediterranean from Santorini while sipping red wine.

Try it with: Eggplant dip, hummus, tapenade, greek yogurt or fresh Feta cheese.

 

 

Salt + Pepper

We sought out this special black pepper from Mount Tellicherry in India. It adds a distinctive flavor to these crackers.

Try it with: Taleggio, Epoisses, Reblochon, tuna or mango chutney.