Logo Z Crackers

Eating a plate of fresh Feta, sun-dried, olive oil soaked tomatoes, and romaine lettuce sprinkled with balsamic vinegar- and I dumped every last crumb of my last box of sea-salt/olive oil z-crackers over the top of it all. These are, hands down, the best crackers with any cheese. Fantastic!
-Renee Ortlieb Ames

History

pkcriterionIn 1980 my wife, Pam, and I opened a pizzeria. It wasn’t your average slice joint – our unique flavors and secret-recipe crust garnered a devoted following, and even a feature on local TV.

Over the years we created a series of savory pies that we delivered to the growing number of Specialty Food stores in New York City.

More recently, while experimenting with our original crust, we baked a batch of crackers…that we couldn’t stop eating. We knew we had something special when Z Crackers won an award at the Fancy Food Show. Our crackers are now available across the country and we have a new package (designed by Pam), but we assure you that you are getting the same handmade product that was thirty delicious years in the making.

-Keith Pollack, Z President

 

To read a more extensive history, click here.

New Packaging Stacked